Si estás buscando un menú semanal en Tenerife que sepa realmente a comida casera, hay una diferencia clave que tienes que conocer:👉 refrigerado no es lo mismo que congelado. En Mi Plato Favorito lo tenemos claro desde el primer día: nuestros menús semanales no se congelan. Y no es un detalle sin importancia. Es justo lo que marca la diferencia entre “salir del paso” y comer bien de verdad. El sabor de la comida recién hecha…. Refrigerado vs congelado: la diferencia que se nota en el plato La mayoría de servicios de comida preparada apuestan por la congelación porque facilita la logística. Pero también tiene consecuencias: Comida Congelada Pierde textura al descongelarse Cambia el sabor Puede perder parte de sus nutrientes Muchas veces acaba “aguada” o reseca Comida Refrigerada Mantiene mejor el sabor original Conserva la textura real del plato Respeta mucho más los ingredientes Por eso nuestros menús semanales refrigerados en Tenerife saben a lo que tienen que saber: a comida de casa. Comida como la de mami, pero lista en tu nevera Nuestros platos se cocinan como se ha hecho siempre: Guisos, Cremas, Legumbres, Pastas, Carnes y pescados de toda la vida Nada de procesos industriales raros.Nada de congeladores. Cocinamos, dejamos reposar, envasamos y refrigeramos, para que cuando abras el envase solo tengas que calentar y disfrutar.
Menú semanal: come como en casa sin encender la cocina
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Comida de mami, pero sin mami en la cocina
Hay sabores que no se olvidan.Un guiso que huele a domingo, una crema que te tomabas sin protestar, un plato que te hacía repetir aunque dijeras que no tenías hambre. Eso es la comida de mami.Y no, no hablamos de recetas de moda ni de platos con nombres raros. Hablamos de comida de verdad. De la que alimenta, reconforta y te deja bien. El problema es que mami no siempre está en la cocina.Y tú tampoco tienes tiempo (ni ganas) de ponerte a cocinar todos los días. Ahí es donde entra Mi Plato Favorito. No venimos a sustituir a tu madre —eso es imposible—, pero sí a acercarte ese tipo de comida a tu día a día, sin que tengas que encender los fogones, manchar ollas o pensar qué toca hoy. Nuestros platos se cocinan como se ha hecho siempre: con tiempo, con cariño y con recetas que no necesitan explicación. Lentejas, guisos, pastas, cremas, carnes y pescados que reconoces a la primera cucharada. Comida que no te cansa, que no empalaga y que te deja satisfecho. La diferencia es que llega ya hecha, refrigerada, nunca congelada, lista para estar en tu nevera y salvarte la semana. Porque comer bien entre semana no debería ser un esfuerzo ni un lujo. Debería ser lo normal. Nuestro menú semanal en Tenerife está pensado para eso: para que abras la nevera y sepas que ahí hay comida que te cuida. Que no tienes que improvisar, pedir algo rápido o acabar cenando cualquier cosa. Es comida de casa, pero adaptada a la vida real. A la de llegar cansado.A la de no tener tiempo.A la de querer comer bien sin complicarte. Y sí, no está mami en la cocina.Pero el espíritu es el mismo.